In this course you will learn how to cut and fill your cake layers evenly. Due to time constraints, we prepare and bake the cake bases.
You will learn how to smooth your cake to get the best surface for a fondant coating. We also address the following topics:
• What work materials do you need at home?
• How do you color fondant correctly?
• Which cake fillings are suitable for your fondant cake?
• Modeling simple floral decorations from fondant. At the end of the course you can take your own cake home with you.